myFM caught up with owner Jeff Ball
As plastic makes it’s way out of the consumer experience, the change isn’t such a big deal for everyone.
Businesses in Bayfield have been leading the charge in going plastic free for years – one such pioneer was Copenhagen’s under the leadership of Jeff and Sheri Ball.
Throughout nearly a decade in business, Jeff says that their journey to reducing plastic usage started about six years ago.
They’ve made impressive strides in their plastic-free mission. Today, Copenhagen’s boasts up to an 85% reduction in plastic use.
All cutlery is either cane or corn-based, and takeout containers are compostable, as are milkshake straws.
They were early adopters, which meant that in the early days, finding alternatives was a struggle, as the options were limited.
That’s right! There’s no plastic in this picture.
For Copenhagen’s, the transition hasn’t altered the customer experience at all. While there were early cost implications, the transition has proved to be a smart business move, earning them positive attention and loyalty from environmentally conscious customers.
These days, Copenhagen’s faces challenges due to its size; competing with larger businesses that can buy in bulk can be tough. Despite this, they’ve found ways to absorb the added costs – which Jeff says is marginal in the grand scheme of things.
Good products don’t have to be synonymous with waste.
Jeff and Sheri Ball’s journey exemplifies the idea that sustainability can be achieved, even by small businesses. Their dedication to reducing plastic waste not only aligns with their values but also enhances their reputation and helps preserve the beauty of Lake Huron for generations to come.
In a world where every small change counts, Copenhagen’s is leading by example, showing that a commitment to sustainability can be both responsible and rewarding.
Written by: B. Shakyaver